How to Make Drunken Peachanero Salsa - A Step-by-Step Guide

Get ready to elevate your salsa game with this unique and flavorful recipe for Drunken Peachanero Salsa. This salsa combines the sweetness of ripe peaches with the heat of fiery habanero peppers, all soaked in a little tequila for an extra kick. The result is a salsa that is perfect for adding some excitement to your next gathering or for impressing your friends and family with your culinary skills.

Whether you are whipping up a batch for a summer BBQ, or just looking to spice up your...

Read more

Ingredients

  • 8 ounces diced canned peaches, drained
  • 1 firm peach, chopped
  • 1 red onion, chopped
  • 2 habanero peppers, seeded and minced
  • 8 sprigs fresh cilantro, minced
  • 2 tablespoons fresh lime juice
  • ¼ cup tequila
  • 2 tablespoons extra-virgin olive oil
  • salt and ground black pepper to taste

Information

  • Prep Time: 30 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 40
  • Yield: 2 1/2 cups

  • Toss together the canned peaches, fresh peach, onion, habanero pepper, and cilantro in a mixing bowl; stir. Pour the lime juice, tequila, and olive oil over the mixture and mix well. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.
  • Nutrition

    14 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 2mg
    • Potassium: 16mg