How to Make Drunken Flat Iron Steak - A Step-by-Step Guide

Looking for a delicious and flavorful steak recipe to impress your family and friends? Look no further than the Drunken Flat Iron Steak! This recipe is perfect for a special occasion or a weeknight treat, providing a succulent and tender steak that's packed with bold flavors. The addition of a beer-based marinade adds a unique twist to this classic dish, infusing the meat with a rich and complex taste.

Flat iron steak is a fantastic cut of beef for grilling or searing, known for its t...

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Ingredients

  • 1 (2 pound) flat iron steak
  • ¼ cup dry vermouth
  • ¼ cup sweet vermouth
  • 2 ½ tablespoons olive oil
  • 1 tablespoon red pepper flakes

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Place steak into a large resealable bag or shallow dish. Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.
  • Heat the oil in a large skillet over medium heat. Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness. Let rest for a few minutes before serving.
  • Nutrition

    370 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 103mg
    • Sodium: 99mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 31g
    • Vitamin C: 1mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 49mg