How to Make Drunk Turkey Bites - A Step-by-Step Guide

Are you tired of the same old Thanksgiving turkey recipe? Looking for a fun and unique way to serve up this traditional dish? Then look no further than our delicious Drunk Turkey Bites! These bite-sized, flavorful morsels are sure to be a hit at any holiday gathering. The best part? They're easy to make and even easier to devour! Whether you're hosting a big family dinner or just looking for a fun appetizer to serve at your next party, these Drunk Turkey Bites are sure to impress every guest....

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Ingredients

  • 1 tablespoon olive oil
  • 2 (16 ounce) packages turkey kielbasa, cut into bite-size pieces
  • ½ cup diced onion
  • 1 cup lager-style beer
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in hot oil until the onion begins to soften, about 5 minutes.
  • Gently whisk beer, brown sugar, and mustard together in a bowl; pour into the skillet.
  • Bring the mixture to a boil and cook until the volume of the liquid reduces by half, about 15 minutes. . Season with salt and pepper.
  • Nutrition

    227 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 70mg
    • Sodium: 1050mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 28mg