How to Make Drunk Dogs - A Step-by-Step Guide

Drunk Dogs, also known as Beer Brats, is a classic tailgate and barbecue dish that is beloved by many. It combines the rich, smoky flavor of grilled bratwurst with the savory, malty taste of beer, resulting in a juicy and tender sausage that is perfect for any outdoor gathering. This recipe has been passed down through generations, and it continues to be a popular choice for anyone looking to add some flavor and excitement to their cookout.

One of the great things about Drunk Dogs is ...

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Ingredients

  • 1 (28 ounce) bottle ketchup
  • ½ cup brown sugar
  • 2 tablespoons whiskey
  • 1 pound cocktail wieners

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.
  • Nutrition

    0 cal.