How to Make Drop Biscuits and Gravy - A Step-by-Step Guide

There's nothing quite like a comforting breakfast of warm, flaky biscuits smothered in rich, savory gravy. This classic Southern dish is a beloved favorite for many, and it's easy to see why. The buttery, soft biscuits paired with a creamy, flavorful gravy create a delicious combination that's perfect for starting your day off right.

One of the best things about this dish is that it's relatively simple to make, and it doesn't require any fancy equipment or advanced cooking skills. In fact...

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Ingredients

  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ⅛ teaspoon salt
  • ½ cup milk
  • 1 teaspoon butter or margarine, melted
  • ½ pound bulk pork sausage
  • 1 tablespoon butter or margarine
  • 3 tablespoons all-purpose flour
  • 1 ¾ cups milk
  • ⅛ teaspoon salt
  • ½ teaspoon pepper

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a bowl, combine flour, baking powder and salt. Combine milk and butter; stir into dry ingredients just until blended. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.
  • Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted. Sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits.