How to Make Dried Cherry Cake - A Step-by-Step Guide

This delightful dried cherry cake recipe is the perfect treat for any occasion. Whether you are hosting a special gathering or simply want to enjoy a sweet and decadent dessert, this cake is sure to impress. The addition of dried cherries adds a burst of fruity flavor and a touch of tartness, making it a unique and delightful option for those who love cherries.

This cake is wonderfully moist and tender, with a crumb that is just the right amount of soft and fluffy. The combination of ...

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Ingredients

  • ½ cup chopped dried cherries
  • ½ cup hot water
  • ½ teaspoon almond extract
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup white sugar
  • 1 (8 ounce) container vanilla yogurt
  • ½ cup vegetable oil
  • 1 egg
  • 1 egg white
  • ¼ cup chopped pecans
  • 1 tablespoon white sugar

Information

  • Servings: 12
  • Yield: 1 to 9 - inch round cake

  • Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
  • In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
  • Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.
  • Nutrition

    266 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 154mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 88mg
    • Iron: 1mg
    • Potassium: 78mg