How to Make Dried Beef Cheese Ball - A Step-by-Step Guide

Looking for a crowd-pleasing appetizer that is easy to make and full of flavor? Look no further than this recipe for Dried Beef Cheese Ball. This classic party dish is a perfect combination of tangy cream cheese, savory dried beef, and a hint of Worcestershire sauce, all rolled in crunchy chopped pecans.

Whether you're hosting a cocktail party, family gathering, or simply craving a delicious snack, this Dried Beef Cheese Ball is sure to be a hit. The creamy texture of the cheese and t...

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Ingredients

  • 8 ounces cream cheese
  • 3 ounces dried beef
  • 2 green onions, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 ¼ teaspoons monosodium glutamate (MSG)
  • ¼ teaspoon onion salt

Information

  • Prep Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 35 mins
  • Servings: 10

  • Gather all ingredients.
  • In a medium bowl, combine cream cheese, dried beef, and chopped onions.
  • Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce.
  • Form into a ball and refrigerate for at least 30 minutes before serving.
  • Roll in bacon bits and top with chopped onions before serving. (optional)
  • Nutrition

    96 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 32mg
    • Sodium: 429mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 69mg