How to Make Dried Beef Ball - A Step-by-Step Guide

Looking for a delicious and easy-to-make appetizer or snack? Then you'll love this recipe for Dried Beef Balls. This savory and flavorful dish is made with just a few simple ingredients, and it's the perfect bite-sized treat for any occasion. Whether you're hosting a party, looking for a quick and tasty snack, or simply want to add some new recipes to your cooking repertoire, these Dried Beef Balls are sure to be a hit.

One of the best things about this recipe is how versatile it is. ...

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Ingredients

  • 5 ounces dried beef, chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 6 green onions, chopped
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon seasoned salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Reserve about a half cup of chopped dried beef.
  • In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
  • Roll the ball in the reserved beef, coating the entire outside of the ball.
  • Nutrition

    183 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 61mg
    • Sodium: 592mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 126mg