How to Make Dressing for Potato Salad - A Step-by-Step Guide

There's nothing quite like a classic potato salad as a side dish for summer barbecues, picnics, or any outdoor gathering. And while the star of the dish is undoubtedly the potatoes, the dressing plays a crucial role in adding flavor and moisture to the salad. A good dressing can elevate a simple potato salad to a truly delicious and memorable dish.

Whether you prefer a creamy, tangy, or zesty dressing, there are countless variations to suit everyone's taste buds. In this recipe, we'll...

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Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup diced onion (Optional)
  • 1 tablespoon ketchup
  • 2 teaspoons prepared mustard
  • 1 ½ teaspoons Worcestershire sauce
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 1 cup

  • Mix mayonnaise, sour cream, onion, ketchup, mustard, and Worcestershire sauce together until well combined; season with salt and pepper. Refrigerate until ready to toss with potatoes.
  • Nutrition

    136 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 12mg
    • Sodium: 117mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 53mg