1. Recipes

How to Make Dragon Eggs - A Step-by-Step Guide

Have you ever wanted to impress your friends and family with a unique and delicious dish? Look no further than Dragon Eggs! This fantastic recipe is not only visually stunning but also incredibly tasty. Whether you're hosting a Game of Thrones-themed party or just want to try something new, Dragon Eggs are sure to be a hit.

The name "Dragon Eggs" comes from the dish's appearance, which is reminiscent of the mythical dragon eggs found in fantasy stories. The outer layer of these eggs i...

Read more

Ingredients

  • 6 eggs
  • ¼ cup soy sauce
  • 2 tablespoons molasses
  • 2 teaspoons salt
  • 8 tea bags
  • ⅓ cup mayonnaise
  • 2 tablespoons minced red bell pepper
  • salt and ground black pepper to taste
  • 1 cup salsa

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Drain hot water and fill saucepan with cold water; allow eggs to sit until cooled, 15 to 20 minutes. Drain water. Gently tap or roll eggs on the counter so the shell is cracked but still intact.
  • Return eggs to saucepan and pour in enough water to cover eggs; add soy sauce, molasses, salt, and tea bags. Bring to a boil, reduce heat, and simmer until eggs have absorbed color, about 30 minutes. Remove saucepan from heat and leave eggs in water to cool to room temperature.
  • Peel eggs and trim bottom of each egg so it will stand upright. Cut each egg lengthwise and scoop yolks into a bowl. Mix mayonnaise, red bell pepper, salt, and pepper into egg yolks until evenly combined.
  • Spoon yolk mixture back into egg whites; smooth filling to be level with egg white. Put each egg back together.
  • Pour salsa onto a plate and assemble eggs upright into the salsa.

    • Nutrition

    197 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 191mg
    • Sodium: 1803mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 358mg

    Categories

    Appetizer recipes
    Main recipes
    Dessert recipes
    Snack recipes
    Beverages recipes