How to Make Down South Pinto Beans - A Step-by-Step Guide

Down South Pinto Beans are a classic Southern comfort food that have been a staple on dinner tables for generations. These simple yet flavorful beans are the perfect side dish for any meal, and they can also stand on their own as a satisfying and hearty main course. Made with just a few basic ingredients, this recipe is easy to make and sure to become a family favorite.

One of the best things about Down South Pinto Beans is that they are incredibly versatile. They can be served alongs...

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Ingredients

  • 2 cups dried pinto beans
  • 4 quarts water, or more as needed
  • 4 (1 ounce) slices pork jowl, or more to taste
  • 2 tablespoons white sugar
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs 5 mins
  • Total Time: 3 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Wash pinto beans thoroughly and place in a large stockpot. Add 4 quarts water, pork jowl, sugar, salt, and pepper. Bring to a rolling boil over high heat. Reduce heat to a simmer; cook until beans are tender and tasty, 3 to 4 hours. Add water throughout cooking as needed; do not let the beans cook dry.
  • Nutrition

    272 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 43mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 8g
    • Total Sugars: 4g
    • Protein: 11g
    • Vitamin C: 3mg
    • Calcium: 69mg
    • Iron: 3mg
    • Potassium: 698mg