How to Make Down Home Macaroni and Cheese - A Step-by-Step Guide

When it comes to comforting, hearty, and delicious foods, few dishes can compete with a well-made macaroni and cheese. This classic comfort food has been enjoyed by families for generations, and it's not hard to see why. The combination of tender pasta, creamy cheese sauce, and crispy breadcrumb topping is simply irresistible. For some, macaroni and cheese brings back fond memories of childhood, while for others, it's a go-to dish for weeknight dinners or holiday gatherings.

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Ingredients

  • ¼ cup butter or margarine, divided
  • ¼ cup flour
  • 1 teaspoon salt
  • 2 cups milk
  • ¼ pound VELVEETA Pasteurized Prepared Cheese Product, cut up
  • 1 (8 ounce) package KRAFT Shredded Cheddar Cheese , divided
  • 2 cups elbow macaroni, cooked, drained
  • 2 tablespoons seasoned dry bread crumbs

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt 3 tablespoons of the butter in large saucepan on low heat. Blend in flour and salt; cook and stir 1 minute. Gradually add milk; cook, stirring constantly, until thickened. Add prepared cheese product and 1-1/2 cups of the shredded cheese; stir until melted. Stir in macaroni.
  • Pour into lightly greased 1-1/2-quart casserole. Melt remaining 1 Tablespoon butter; toss with bread crumbs. Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture.
  • Bake at 350 degrees F for 20 minutes or until thoroughly heated.