How to Make Down Home Chitterlings - A Step-by-Step Guide

Down Home Chitterlings, also known as chitlins, is a traditional southern dish that has been enjoyed for generations. Chitterlings are made from the small intestines of a pig and are a staple in southern cuisine. This dish is often enjoyed during special occasions and holidays, and is a beloved comfort food for many.

Chitterlings have a rich history in the southern United States, particularly among African American communities. They have been passed down through generations as a way t...

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Ingredients

  • 10 pounds frozen chitterlings, thawed and cleaned
  • 1 onion, roughly chopped
  • 2 teaspoons salt
  • 1 teaspoon minced garlic
  • 1 teaspoon crushed red pepper flakes

Information

  • Prep Time: 1 hr
  • Cook Time: 3 hrs
  • Total Time: 4 hrs
  • Servings: 12

  • Place cleaned chitterlings in a 6-quart pot and cover with cold water. Bring to a rolling boil; add onion and season with salt, garlic, and red pepper flakes. Simmer until chitterlings are clear to white in color and reach desired tenderness, 3 to 4 hours.
  • Nutrition

    312 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 365mg
    • Sodium: 412mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 38mg