How to Make Down and Dirty Garlic Chili - A Step-by-Step Guide

There's nothing better than a hot bowl of chili on a cold winter's day. And if you're a garlic lover like me, then you're going to absolutely adore this Down and Dirty Garlic Chili recipe. This chili packs a flavorful punch, with a rich and hearty base and a generous amount of garlic to give it an extra kick.

What sets this chili apart from the rest is the combination of tender beans, savory ground beef, and a generous amount of garlic. The garlic adds a fragrant aroma and robust flav...

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Ingredients

  • 1 pound extra lean ground beef
  • 1 tablespoon chili powder
  • 2 tablespoons dried onion flakes
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 2 cloves garlic, minced
  • ¼ teaspoon red pepper flakes, or to taste
  • 1 (14.5 ounce) can diced tomatoes with garlic and onion
  • 1 (16 ounce) can chili beans, drained
  • 1 (8 ounce) can tomato sauce
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a large saucepan or Dutch oven over medium heat. Add ground beef, and cook until evenly browned. Stir occasionally to crumble. Season the beef with chili powder, onion flakes, cumin, paprika, garlic and red pepper flakes, and mix well.
  • Pour in the tomatoes, chili beans, and tomato sauce. Reduce heat to low, and simmer for at least 30 minutes, or longer for thicker chili. Season to taste with salt and pepper.
  • Nutrition

    321 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 75mg
    • Sodium: 1387mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 8g
    • Total Sugars: 12g
    • Protein: 34g
    • Vitamin C: 18mg
    • Calcium: 77mg
    • Iron: 4mg
    • Potassium: 692mg