How to Make Dough Ornament - A Step-by-Step Guide

During the holiday season, it's always fun to get creative with decorations for your home. One classic craft that never gets old is making dough ornaments. These charming ornaments are easy to prepare and can be customized to fit your personal style and taste. Whether you're looking to create a new tradition with your family or just want to add some homemade charm to your holiday decor, making dough ornaments is a great way to get into the festive spirit.

Making dough ornaments is a si...

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Ingredients

  • 4 cups all-purpose flour
  • 1 cup salt
  • 1 ½ cups warm water

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Yield: 15 to 30 ornaments

  • Gather all your ingredients, and preheat the oven to 325 degrees F (165 degrees C).
  • Whisk together flour and salt in a mixing bowl until well combined. Gradually stir in water, about 1/2 cup at a time, until a dough forms. When it gets too difficult to stir with a spoon, use your hands to mix it.
  • Transfer dough to a floured work surface and knead until soft and pliable.
  • Roll out to a thickness of 1/8 inch; cut desired shapes with cookie cutters.
  • Transfer dough shapes to ungreased cookie sheets; use a toothpick to make a hole in each ornament for hanging.
  • Bake in the preheated oven until hard, about 1 hour, switching racks halfway through.
  • Remove from the oven and let cool to room temperature. Decorate as desired with acrylic paint and craft varnish to preserve. Thread a string through each hole.
  • Decorate and enjoy!