How to Make Doug's Easy Applesauce - A Step-by-Step Guide

There's something so comforting about the smell of apples cooking on the stove. It's the perfect aroma for a cozy fall day, and it instantly brings to mind warm apple pie and freshly baked treats. But what if you could recreate that feeling in your own home with just a few simple ingredients and minimal effort? That's where Doug's Easy Applesauce comes in.

This recipe is as straightforward as it gets, but the results are anything but basic. With just a handful of ingredients and a bit...

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Ingredients

  • 12 medium apples - peeled, cored and chopped
  • ⅓ cup light brown sugar
  • 1 ½ teaspoons ground cinnamon
  • 1 ½ teaspoons lemon juice
  • 1 cup apple cider
  • 1 pinch salt, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.
  • Nutrition

    160 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 8mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 5g
    • Total Sugars: 34g
    • Protein: 1g
    • Vitamin C: 10mg
    • Calcium: 24mg
    • Iron: 0mg
    • Potassium: 237mg