How to Make Double Tacos - A Step-by-Step Guide

Double Tacos are a delicious and satisfying Tex-Mex dish that is sure to become a family favorite. These tacos are filled with a flavorful mixture of seasoned ground beef, melted cheese, and all of your favorite taco toppings. The best part? These tacos are made with not one, but two tortillas, giving them extra heft and making them even more satisfying to eat.

Double Tacos are perfect for a casual weeknight dinner, a fun movie night at home, or a laid-back weekend meal with friends. ...

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Ingredients

  • 1 ¼ pounds ground beef
  • ½ onion, chopped
  • 1 (1.25 ounce) package dry taco seasoning mix
  • ¾ cup water
  • 1 (14 ounce) can refried beans
  • 4 ounces processed cheese food, cubed
  • 10 (6 inch) flour tortillas, warmed
  • 10 crisp taco shells, warmed

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 double tacos

  • Cook ground beef and onion in a skillet over medium heat until beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet.
  • While beef cooks, stir taco seasoning mix into water in a small saucepan; bring to a boil, reduce heat to low, and simmer for 10 minutes.
  • Stir taco seasoning mixture into ground beef and onion mixture; simmer on medium-low heat while preparing the remaining ingredients.
  • Stir refried beans and cubed process cheese food together in a separate small saucepan over medium-low heat; cook and stir until cheese food has melted completely into the beans, about 10 minutes.
  • Divide refried bean mixture between flour tortillas; spread into an even layer to cover one side completely.
  • Wrap tortillas around the crisp taco shells, using bean mixture to stick the tortillas to the shells.
  • Spoon seasoned ground beef into the taco shells.
  • Nutrition

    347 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 49mg
    • Sodium: 801mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 3mg
    • Calcium: 131mg
    • Iron: 3mg
    • Potassium: 320mg