How to Make Double-Ranch Pizza with Chicken and Bacon - A Step-by-Step Guide

There's nothing quite like a homemade pizza, and when you add the flavors of ranch, chicken, and bacon to the mix, you've got a surefire crowd-pleaser on your hands. This Double-Ranch Pizza with Chicken and Bacon is a delicious twist on the classic pizza, and it's perfect for a cozy night in or a casual get-together with friends and family.

The combination of tangy ranch dressing, savory chicken, and smoky bacon is irresistible, and when it's all piled on top of a crispy pizza crust a...

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Ingredients

  • 4 slices bacon
  • 2 teaspoons vegetable oil
  • 1 (10 ounce) container refrigerated pizza crust
  • 1 tablespoon dry ranch seasoning, divided
  • ⅓ cup ranch dressing
  • 6 ounces shredded mozzarella cheese
  • ⅓ cup cubed, cooked chicken
  • ⅛ cup sliced red onion
  • 1 small tomato, sliced
  • 1 tablespoon butter

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and cool.
  • Pour oil into a 12-inch cast iron skillet. Brush oil all over the interior of the skillet. Place dough into the skillet and shape into a pizza, forming a crust at the edge. Prick dough all over with a fork.
  • Bake in the preheated oven for 5 minutes. Remove from oven and reshape dough if necessary. Sprinkle the top of the dough with 2 teaspoons ranch seasoning. Spread ranch dressing on top.
  • Sprinkle shredded mozzarella, chicken, and red onion over pizza crust. Crumble cooled bacon on top.
  • Bake in the preheated oven until cheese is melted and top is browned, about 20 minutes.
  • Remove pizza from oven and top with tomato slices. Melt butter and mix in the remaining dry ranch seasoning. Brush crust with butter-ranch mixture.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil pizza until cheese is golden brown, 2 to 3 minutes, being careful not to burn.
  • Nutrition

    498 cal.

    • Total Fat: 29g
    • Saturated Fat: 9g
    • Cholesterol: 50mg
    • Sodium: 1280mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 20g
    • Vitamin C: 3mg
    • Calcium: 344mg
    • Iron: 2mg
    • Potassium: 167mg