How to Make Double Ranch Fries - A Step-by-Step Guide

Are you looking for a delicious and easy side dish to accompany your next meal? Look no further than these mouthwatering Double Ranch Fries! This recipe takes regular fries to a whole new level of flavor with the addition of two types of ranch seasoning. Whether you're serving them at a family dinner, a game day party, or just craving a tasty snack, these fries are sure to be a hit with everyone.

The secret to these fries is the double dose of ranch seasoning. By tossing the fries in ...

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Ingredients

  • 3 large potatoes, scrubbed and sliced into fries
  • 1 cup milk
  • 1 quart oil for frying, or as needed
  • 1 (1 ounce) package dry ranch-style dressing mix
  • 1 pinch garlic salt

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6

  • Soak prepared potatoes in a bowl with milk.
  • Meanwhile, heat oil in a deep fryer to 365 degrees F (185 degrees C).
  • Combine ranch-style dressing mix and garlic salt on a plate or in a bag.
  • Drain potatoes and roll in seasonings to coat; reserve any excess seasonings.
  • Cook potatoes in hot oil in batches so they are not too crowded. Fry until golden brown, about 5 minutes. Drain on paper towels and sprinkle with leftover seasonings.
  • Nutrition

    305 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 407mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 12mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 629mg