How to Make Double-Peanut Double-Chocolate Chip Cookies - A Step-by-Step Guide

Who can resist the classic combination of peanut butter and chocolate? Now, imagine doubling up on both flavors in a delicious cookie. That's exactly what you get with these double-peanut double-chocolate chip cookies. Packed with rich, creamy peanut butter and two types of chocolate chips, these cookies are the ultimate treat for peanut butter and chocolate lovers.

What sets these cookies apart from your typical peanut butter chocolate chip cookies is the double dose of peanut flavor...

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Ingredients

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ¾ cup unsalted butter
  • ½ cup peanut butter
  • 1 cup white sugar
  • 2 eggs
  • 1 cup semisweet chocolate chips
  • 1 cup peanut butter chips

Information

  • Servings: 30
  • Yield: 60 cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl whisk together flour, cocoa powder, baking soda, and baking powder.
  • In another bowl with an electric mixer cream butter, peanut butter, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in flour mixture and stir in chocolate chips and peanut butter chips.
  • Drop dough by level tablespoonfuls 2 inches apart onto buttered baking sheets and bake cookies in batches in the middle of oven 20 minutes. Cool cookies on racks. Cookies keep in airtight containers for about 5 days.
  • Nutrition

    187 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 25mg
    • Sodium: 83mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 4g
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 81mg

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