How to Make Double Layer No Bake Strawberry Cheesecake - A Step-by-Step Guide

There's nothing quite like the creamy texture and sweet tanginess of a classic cheesecake, but traditional versions often require a lot of time and effort to bake. That's where this Double Layer No Bake Strawberry Cheesecake comes in. This recipe takes all the delicious flavors of a traditional cheesecake and transforms it into a simple, no-bake dessert that's perfect for any occasion.

With its smooth, creamy filling and fresh strawberry topping, this cheesecake is sure to be a hit wi...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup white sugar
  • ½ teaspoon vanilla extract
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • ½ cup strawberry preserves

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 9-inch cheesecake

  • Beat together the cream cheese, sugar, and vanilla extract in a large bowl with an electric mixer until smooth.
  • Beat in the whipped topping until well mixed.
  • Spread about half of the cream cheese mixture into the graham cracker crust.
  • Spread the strawberry preserves in an even layer over the cream cheese mixture.
  • Top the preserves with the remaining half of the cream cheese filling.
  • Cover with plastic wrap and refrigerate until set, about 1 hour.
  • Nutrition

    340 cal.

    • Total Fat: 21g
    • Saturated Fat: 13g
    • Cholesterol: 21mg
    • Sodium: 178mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 0g
    • Total Sugars: 30g
    • Protein: 3g
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 47mg