How to Make Double Layer Chocolate Peanut Butter Pie - A Step-by-Step Guide

There are few things in life more indulgent and satisfying than a rich and creamy pie, especially when it combines two beloved flavors in one irresistible dessert. This Double Layer Chocolate Peanut Butter Pie is the ultimate treat for anyone with a sweet tooth. With a buttery graham cracker crust, a luscious layer of chocolate ganache, and a smooth peanut butter filling, this pie is guaranteed to be a hit at any gathering.

Every bite of this pie is a perfect marriage of sweet and sal...

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Ingredients

  • ½ (8 ounce) package cream cheese, softened
  • 1 tablespoon white sugar
  • 1 tablespoon cold milk
  • 1 cup peanut butter
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 2 cups cold milk
  • 4 peanut butter cups, cut into 1/2 inch pieces

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • In a large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently stir in 1 1/2 cups of whipped topping. Spread mixture on bottom of pie crust.
  • In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
  • Scatter peanut butter cups over top of pie. Cover and refrigerate for 4 hours.
  • Nutrition

    648 cal.

    • Total Fat: 38g
    • Saturated Fat: 15g
    • Cholesterol: 21mg
    • Sodium: 803mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 4g
    • Total Sugars: 45g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 115mg
    • Iron: 2mg
    • Potassium: 440mg