How to Make Double Fudge Brownie Cookies - A Step-by-Step Guide

There's something truly irresistible about the combination of fudgy brownies and chewy cookies, and this recipe for Double Fudge Brownie Cookies brings both of those delicious treats together in one bite-sized package. With a rich chocolate flavor and a soft, decadent texture, these cookies are a dream for any chocolate lover.

These Double Fudge Brownie Cookies are the perfect solution when you're craving brownies and cookies at the same time. They're quick and easy to make, and they ...

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Ingredients

  • 1 box brownie mix (for 13” x 9” pan), 18 to 22 ounces
  • ¼ cup all-purpose flour
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • ½ teaspoon Spice Islands® Pure Almond Extract
  • 2 eggs
  • ¼ cup Mazola® Corn Oil
  • 1 cup chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 36
  • Yield: 36 cookies

  • Preheat oven to 350 degrees F. Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil; blend thoroughly. Dough will be stiff. Add chocolate chips. Drop by rounded tablespoons onto greased baking sheets. Bake for 10 to 12 minutes; cool on rack.
  • Nutrition

    111 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 52mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 56mg