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How to Make Double-Delight Peanut Butter Cookies - A Step-by-Step Guide

There's something truly magical about a cookie that combines two of the most beloved flavors in the world: chocolate and peanut butter. The Double-Delight Peanut Butter Cookies are the perfect marriage of rich, decadent chocolate and creamy, nutty peanut butter. These cookies are the ultimate indulgence for anyone with a sweet tooth and a love for classic flavor combinations.

What makes these cookies so special is their unique texture and flavor profile. The peanut butter base gives t...

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Ingredients

  • ¼ cup Fisher® Dry Roasted Peanuts, finely chopped
  • ¼ cup Domino® or C&H® Granulated Sugar
  • ½ teaspoon ground cinnamon
  • ½ cup JIF® Creamy Peanut Butter
  • ½ cup Domino® or C&H® Confectioners Powdered Sugar
  • 1 (16.5 ounce) package Pillsbury® Create 'n Bake® refrigerated peanut butter cookies, well chilled

Information

  • Additional Time: 45 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 24 cookies

  • Heat oven to 375 degrees F. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.
  • In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls.
  • Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
  • Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with CRISCO® Original No-Stick Cooking Spray; press into remaining peanut mixture. Flatten each ball to 1/4-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.
  • Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.

    • Nutrition

    146 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 128mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 3g
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 10mg

    Categories

    Baking recipes
    Dessert recipes
    Cookie recipes
    Peanut butter recipes