How to Make Double-Decker Fudge - A Step-by-Step Guide

Double-Decker Fudge is a decadent and irresistible treat that combines two layers of rich and creamy fudge into one delicious confection. This indulgent dessert is perfect for satisfying even the most intense sweet tooth cravings and is sure to be a hit at any gathering or party.

The beauty of Double-Decker Fudge is that it not only looks impressive, but it's also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can create a show-stopping dessert ...

Read more

Ingredients

  • 1 cup REESE'S® Peanut Butter Chips
  • 1 cup HERSHEY®'S Semi-Sweet Chocolate Chips
  • 2 ¼ cups white sugar
  • 1 (7 ounce) jar marshmallow creme
  • ¾ cup evaporated milk
  • ¼ cup butter
  • 1 teaspoon vanilla extract

Information

  • Servings: 60
  • Yield: 2 pounds

  • Line 8-inch square pan with foil, extending foil over edges of pan. Measure peanut butter chips into one medium bowl and chocolate chips into second medium bowl.
  • Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 5 minutes. Remove from heat; stir in vanilla. Immediately stir one-half hot mixture (1-1/2 cups) into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Stir remaining one-half hot mixture into chocolate chips until chips are completely melted. Quickly spread over top of peanut butter layer.
  • Cool completely. Remove from pan; place on cutting board. Peel off and discard foil; cut into 1-inch squares. Store tightly covered
  • Nutrition

    96 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 21mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 48mg