How to Make Double Crust Bean Pie - A Step-by-Step Guide

If you're looking for a hearty and satisfying dish that's perfect for any occasion, look no further than double crust bean pie. This savory pie is chock-full of protein-packed beans and flavorful spices, all encased in a flaky, buttery crust that's sure to impress your taste buds. Whether you're serving it for a family dinner or bringing it to a potluck, this pie is guaranteed to be a hit.

The star of this recipe is the combination of beans, which provide an ample amount of protein an...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 1 small green bell pepper, chopped
  • 1 (15 ounce) can black beans, drained
  • ⅓ cup salsa
  • ¼ cup chopped red bell pepper
  • ¾ teaspoon chili powder
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground black pepper
  • 2 (9 inch) unbaked 9 inch pie crusts
  • 1 ½ cups shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat oil in a medium saucepan over medium heat. Saute onion and green pepper until tender. Sir in beans, salsa, red bell pepper, chili powder, cayenne and black pepper. Reduce heat to low and simmer for 15 minutes.
  • Spoon half of the mixture into one of the pie crusts and cover with half of the cheese. Repeat with remaining beans and cheese. Top with remaining crust.
  • Bake in preheated oven for 1 hour.
  • Nutrition

    456 cal.

    • Total Fat: 32g
    • Saturated Fat: 11g
    • Cholesterol: 30mg
    • Sodium: 578mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 21mg
    • Calcium: 221mg
    • Iron: 2mg
    • Potassium: 179mg