How to Make Double Chocolate Pie - A Step-by-Step Guide

Indulge in the ultimate chocolate lover's dream with this decadent Double Chocolate Pie recipe. This rich and creamy dessert combines the irresistible flavors of both dark and milk chocolate, creating a luscious treat that is sure to satisfy any sweet tooth.

The silky smooth chocolate filling is encased in a buttery, flaky pie crust, adding a delightful crunch to each velvety bite. With a hint of espresso powder to enhance the deep, cocoa flavors, this pie is a true delight for the se...

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Ingredients

  • 1 (9 inch) pie crust, baked
  • 1 ½ cups white sugar
  • ⅓ cup cornstarch
  • ½ teaspoon salt
  • 3 cups milk
  • ¾ cup semisweet chocolate chips
  • 2 (1 ounce) squares unsweetened chocolate, chopped
  • 4 egg yolks, beaten
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 50 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk gradually. Add chocolate chips and unsweetened chocolate. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
  • Place egg yolks in a medium heatproof bowl. Gradually pour half of chocolate mixture into egg yolks, whisking constantly.
  • Whisk egg yolk mixture back into mixture in saucepan. Place over medium heat and bring back to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla extract.
  • Pour mixture into baked pie shell. Press a layer of plastic wrap onto filling. Refrigerate at least 4 hours but no longer than 48 hours. Remove plastic wrap before serving and top with whipped topping.
  • Nutrition

    434 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 110mg
    • Sodium: 293mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 2g
    • Total Sugars: 51g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 134mg
    • Iron: 2mg
    • Potassium: 283mg