How to Make Double Chocolate Muffins - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a warm, gooey double chocolate muffin. The rich cocoa flavor balanced with the sweetness of the chocolate chips creates a decadent treat that's perfect for any time of day. Whether you're craving a sweet breakfast or a late-night snack, these double chocolate muffins are sure to satisfy your chocolate cravings.

Making double chocolate muffins at home is easier than you might think. With a few simple ingredients and some basic baking s...

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Ingredients

  • 2 packets CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate High Protein Powder Drink Mix
  • cooking spray
  • ¾ cup milk
  • ⅓ cup brown sugar
  • 1 egg
  • 3 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 2 cups baking mix (such as Bisquick ®)
  • 1 cup miniature semisweet chocolate chips (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners; coat liners with cooking spray.
  • Mix chocolate drink powder into the milk. Stir until smooth.
  • Beat brown sugar, egg, oil, and vanilla extract together until well mixed.
  • Add chocolate milk to egg mixture and stir to combine. Add baking mix and mix well. Fold in chocolate chips. Spoon batter evenly into muffin cups, filling nearly to the top.
  • Bake until a toothpick comes out with only moist crumbs attached, 15 to 18 minutes.
  • Nutrition

    241 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 282mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 4g
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 115mg