How to Make Double Chocolate Mocha Trifle - A Step-by-Step Guide

Indulging in a rich and decadent dessert is one of life's greatest pleasures, and if you're a fan of chocolate, coffee, and creamy whipped cream, then this Double Chocolate Mocha Trifle is sure to become one of your go-to dessert recipes. Layers of moist chocolate cake, silky smooth chocolate mousse, and a hint of coffee flavor come together in this stunning trifle that's perfect for entertaining or simply treating yourself to a luxurious sweet treat.

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Ingredients

  • 1 (19.8 ounce) package brownie mix
  • 1 ¾ cups cold milk
  • 2 (3.3 ounce) packages instant white chocolate pudding mix
  • 4 teaspoons instant coffee granules
  • 2 tablespoons warm water
  • 2 cups frozen whipped topping, thawed
  • 3 (1.4 ounce) bars chocolate covered toffee bars, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 15
  • Yield: 15 servings

  • Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
  • In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
  • In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.
  • Nutrition

    249 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 7mg
    • Sodium: 186mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 65mg
    • Iron: 1mg
    • Potassium: 163mg