How to Make Double Chocolate Frozen Fudge Pops - A Step-by-Step Guide

Are you looking for a sweet and refreshing treat to cool down on a hot summer day? Look no further than these indulgent Double Chocolate Frozen Fudge Pops! Made with rich, creamy chocolate and a hint of vanilla, these frozen fudge pops are the perfect way to satisfy your sweet tooth and beat the heat.

These homemade fudge pops are not only delicious, but they are also super easy to make. With just a few simple ingredients and a bit of freezer time, you can enjoy these double chocolate del...

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Ingredients

  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons cocoa powder
  • 2 ½ cups whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • ¼ cup miniature semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 4 hrs 20 mins
  • Total Time: 4 hrs 35 mins
  • Servings: 8

  • Combine sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl and refrigerate until cool, approximately 20 minutes.
  • Stir chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.
  • Nutrition

    145 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 42mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 3g
    • Calcium: 90mg
    • Iron: 0mg
    • Potassium: 164mg