Double Chocolate Cranberry Cookies Recipe

Do you love the combination of rich, indulgent chocolate and tart, sweet cranberries? If so, then you will absolutely adore these Double Chocolate Cranberry Cookies. These decadent treats are perfect for anyone with a sweet tooth. Whether you are baking for a holiday gathering, a special occasion, or just to satisfy your cravings, these cookies are sure to be a hit.

Not only are these cookies delicious, but they are also incredibly easy to make. With just a few simple ingredients and ...

Ingredients

2 ¼ cups all-purpose flour
½ cup unsweetened cocoa
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, at room temperature
1 cup packed brown sugar
½ cup white sugar
2 large eggs
2 teaspoons vanilla extract
1 ½ cups dried cranberries
1 ½ cups semisweet chocolate chips

Information

Prep Time: 20 mins
Cook Time: 15 mins
Additional Time: 5 mins
Total Time: 40 mins
Servings: 72
Yield: 72 cookies

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.

Sift flour, cocoa, baking soda, and salt together in a bowl.

Cream butter, brown sugar, and white sugar together with an electric mixer in a large bowl. Add eggs, one at a time, mixing after each addition. Mix in vanilla extract. Gradually add flour mixture until combined. Mix in cranberries and chocolate chips.

Place rounded tablespoonfuls of dough 2 inches apart on the prepared cookie sheets. Flatten each ball slightly with a fork.

Bake in the preheated oven until cookies are soft and tops are no longer glossy, 12 to 14 minutes. Let cool for 5 minutes on the cookie sheet, then remove to a cooling rack to cool completely.

Nutrition

82 cal.

Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 12mg
Sodium: 37mg
Total Carbohydrate: 12g
Dietary Fiber: 1g
Total Sugars: 8g
Protein: 1g
Calcium: 7mg
Iron: 0mg
Potassium: 33mg

How to Make Double Chocolate Cranberry Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

82 cal.

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