How to Make Double Chocolate Chip Oatmeal Cookies - A Step-by-Step Guide

Do you love cookies that are chewy and oh-so-chocolatey, with a hint of wholesome oats? If you're nodding your head, then this recipe for Double Chocolate Chip Oatmeal Cookies is tailor-made for you. These indulgent cookies are packed with double the chocolate chips and hearty oats, making them both satisfying and irresistible. Whether you're an experienced baker or a novice in the kitchen, this recipe is easy to follow and guarantees delicious results.

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Ingredients

  • 1 ¾ cups all-purpose flour
  • 2 ½ cups quick-cooking rolled oats, ground in food processor
  • ½ teaspoon baking soda
  • 2 sticks unsalted butter, softened
  • 1 cup sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup white chocolate chips
  • Reynolds® Parchment Paper

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 48
  • Yield: 48 cookies

  • Preheat oven to 350 degrees F. Line cookie sheets with Reynolds® Parchment Paper; set aside.
  • Combine flour, ground oats and baking soda in a medium bowl. Set aside. Beat butter with an electric mixer on medium speed for 45 to 60 seconds in an extra large mixing bowl. Add the sugar and brown sugar and beat mixture until combined, scraping sides of bowl occasionally. Beat in egg and vanilla extract until combined. Slowly fold in flour mixture in several batches. Stir in chocolate chips and white chocolate chips with a wooden spoon.
  • Place dough by rounded tablespoons, 2 inches apart, onto parchment lined cookie sheets. (About 15 cookies per baking sheet.)
  • Bake in center of oven for 10-12 minutes or until the edges are set. Place cookie sheet on cooling rack for 2 minutes to cool. Slide the parchment sheets with baked cookies onto wire racks and cool completely.
  • Nutrition

    131 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 20mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 39mg