How to Make Double Chocolate Chip Cookies - A Step-by-Step Guide

Imagine sinking your teeth into a warm, gooey cookie with double the chocolatey goodness. That's exactly what you'll get with these double chocolate chip cookies. This recipe takes the classic chocolate chip cookie up a notch by adding in rich, decadent cocoa powder and extra chocolate chips for a truly indulgent treat.

These cookies are perfect for anyone who loves a good dose of chocolate in their desserts. Whether you're a die-hard chocolate lover or just enjoy a sweet, indulgent t...

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Ingredients

  • 1 cup margarine, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ⅓ cup unsweetened cocoa powder
  • 3 cups semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 40
  • Yield: 40 cookies

  • Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
  • Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips
  • Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
  • Nutrition

    162 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 9mg
    • Sodium: 148mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 2g
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 74mg