How to Make Double Chocolate Brownie Cake - A Step-by-Step Guide

Are you a fan of rich, decadent chocolate desserts? If so, then you're going to love our recipe for Double Chocolate Brownie Cake. This indulgent treat combines the best of both worlds - the fudgy texture of a brownie and the moist, tender crumb of a cake. With layers of chocolate flavor and a heavenly ganache topping, this dessert is sure to satisfy even the most intense chocolate cravings.

One of the best things about this recipe is how easy it is to make. You don't need any fancy e...

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Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 4 eggs
  • 1 cup sour cream
  • ½ cup vegetable oil
  • ½ cup water
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 10-inch bundt pan

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Have all ingredients at room temperature.
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil, and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into the prepared pan.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Nutrition

    501 cal.

    • Total Fat: 29g
    • Saturated Fat: 12g
    • Cholesterol: 79mg
    • Sodium: 483mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 40g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 82mg
    • Iron: 3mg
    • Potassium: 377mg