How to Make Double-Chocolate Bread Pudding - A Step-by-Step Guide

Double-chocolate bread pudding is the ultimate decadent dessert that is sure to satisfy any chocolate lover's cravings. This rich and indulgent dish combines the creamy texture of bread pudding with the irresistible flavors of both milk and dark chocolate. It's a perfect way to use up any leftover bread and satisfy your sweet tooth at the same time.

This recipe takes traditional bread pudding to the next level with the addition of double the chocolate. The combination of milk and dark...

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Ingredients

  • 2 cups heavy cream
  • ⅓ cup white sugar
  • ¼ cup whole milk
  • 6 ounces semisweet chocolate, chopped
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 6 ounces day-old French bread, cut into 3/4-inch cubes
  • ¼ cup semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 40 mins
  • Servings: 9
  • Yield: 1 8-inch square baking dish

  • Heat heavy cream, sugar, and milk in a 2-quart saucepan over medium heat until sugar dissolves, stirring occasionally, about 5 minutes. Remove from heat.
  • Stir chopped chocolate into warm cream mixture using a wire whisk until smooth and chocolate has melted completely. Whisk eggs and vanilla extract into mixture gradually until well combined.
  • Place French bread into the bottom of a shallow 8-inch square glass or ceramic baking dish. Pour chocolate mixture over bread. Cover and refrigerate for 30 minutes, stirring occasionally.
  • Preheat the oven to 300 degrees F (150 degrees C).
  • Remove pudding from the refrigerator, uncover, and sprinkle with chocolate chips.
  • Bake in the preheated oven, uncovered, until set, 40 to 45 minutes.
  • Remove from the oven. Let cool 10 minutes before serving warm, or cover and refrigerate to serve cold later.
  • Nutrition

    402 cal.

    • Total Fat: 29g
    • Saturated Fat: 17g
    • Cholesterol: 114mg
    • Sodium: 162mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 107mg