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How to Make Double Chocolate Biscotti II - A Step-by-Step Guide

Double Chocolate Biscotti II is a delicious and irresistible treat that is perfect for any chocolate lover. This recipe takes the traditional Italian biscotti and gives it an extra chocolatey twist, making it a decadent and indulgent treat that is perfect with a cup of coffee or as a sweet snack.

Made with a combination of cocoa powder and chocolate chips, these biscotti are rich, moist, and full of deep chocolate flavor. The addition of chopped nuts adds a delightful crunch and textu...

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Ingredients

  • 1 cup white sugar
  • ¼ cup olive oil
  • ¼ cup margarine
  • ¾ cup egg substitute
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 ⅛ cups unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 (5 ounce) milk chocolate candy bar, chopped

Information

  • Prep Time: 45 mins
  • Cook Time: 25 mins
  • Total Time: 1 hr 10 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  • In a large bowl, beat the sugar, olive oil and margarine until smooth. Stir in the egg substitute and vanilla. Combine the flour, cocoa and baking powder, gradually stir into the wet ingredients. Mix in the chopped candy bar. Chill dough for 10 minutes.
  • Divide the dough into two equal pieces. Roll each piece into a 9 inch long log. Place the logs onto the prepared cookie sheet 4 inches apart and flatten to 1 1/2 inch thickness. If there is not enough room, put each one onto a separate sheet.
  • Bake for 20 to 25 minutes in the preheated oven until somewhat firm. Cool on the baking sheets until cool enough to handle.
  • Remove baked loaves to a cutting board and cut each one crosswise into 1/2 inch slices with a sharp knife. Place the slices cut side down back onto the baking sheets, and toast on each side for an additional 8 to 10 minutes. Cool on wire racks and store in an airtight container.

    • Nutrition

    166 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 83mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 4g
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 126mg

    Categories

    Dessert recipes
    Cookie recipes
    Biscotti recipes
    Chocolate recipes
    Baking recipes