How to Make Double Chocolate Biscotti - A Step-by-Step Guide

There's nothing quite like a crispy, chocolatey biscotti to go with your morning coffee or afternoon tea. And when it's double chocolate biscotti, you know you're in for a real treat. This recipe takes the classic Italian cookie to the next level with an extra dose of rich, decadent chocolate. Perfect for chocolate lovers and anyone who appreciates a bit of crunchy indulgence, these double chocolate biscotti are sure to become a staple in your cookie repertoire.

Making biscotti may se...

Read more

Ingredients

  • ⅔ cup white sugar
  • ½ cup butter, softened
  • ¼ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 2 large eggs
  • 1 ¾ cups all-purpose flour
  • 4 (1 ounce) squares white chocolate, chopped
  • ¾ cup semisweet chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 36
  • Yield: 3 dozen

  • Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white chocolate and chocolate chips. Cover dough, and chill for about 10 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet. Divide dough into two parts, and roll each part into a 9-inch long log. Place logs on prepared cookie sheet, about 4 inches apart. Flatten slightly.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Cool on cookie sheet for 5 minutes, then carefully transfer to a wire rack to cool for 1 hour.
  • Preheat the oven to 325 degrees F ( 165 degrees C). Cut each loaf into 1/2-inch wide diagonal slices. Place slices on an ungreased cookie sheet.
  • Bake in the preheated oven for 9 minutes. Turn cookies over, and bake for 7 to 9 minutes. Cool completely, then store in an airtight container.
  • Nutrition

    99 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 53mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 2g
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 39mg