How to Make Double Chocolate Banana Monkey Bread - A Step-by-Step Guide

If you're looking for a delicious and indulgent dessert that will satisfy your sweet tooth, look no further than this Double Chocolate Banana Monkey Bread recipe. This decadent treat combines the irresistible flavors of chocolate and banana with the classic appeal of monkey bread, making it a perfect choice for any special occasion or a weekend indulgence.

This recipe takes the traditional monkey bread to a whole new level by incorporating rich cocoa powder and chunks of ripe bananas ...

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Ingredients

  • cooking spray
  • 1 cup brown sugar
  • 1 (3.4 ounce) package instant white chocolate pudding mix, divided
  • 2 tablespoons ground cinnamon
  • ½ cup butter, melted
  • 1 (16.3 ounce) package refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), each cut into 8 pieces
  • 1 ripe banana, mashed
  • ½ cup semisweet chocolate chips
  • 1 cup confectioners' sugar
  • 2 tablespoons butter, melted
  • 2 teaspoons heavy whipping cream

Information

  • Prep Time: 30 mins
  • Cook Time: 18 mins
  • Additional Time: 10 mins
  • Total Time: 58 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch cake pan with cooking spray.
  • Combine brown sugar, half of the pudding mix, and cinnamon in a large resealable plastic bag. Seal and shake well until thoroughly combined and no lumps remain.
  • Pour the remaining half of the pudding mix and 1/2 cup melted butter into a small bowl. Stir until combined.
  • Dip each biscuit piece in the butter mixture and shake in the sugar mixture. Arrange half of the pieces into a layer on the bottom the prepared pan. Drop banana over the layer; sprinkle chocolate chips on top. Cover with a layer of of the remaining biscuit pieces.
  • Bake in the preheated oven until golden brown and no longer doughy in the center, 18 to 22 minutes. Cool monkey bread in the pan for 10 minutes. Invert onto a serving plate.
  • Beat confectioners' sugar, 2 tablespoons butter, and cream in a bowl until smooth. Drizzle over monkey bread.
  • Nutrition

    396 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 27mg
    • Sodium: 569mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 2g
    • Total Sugars: 41g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 174mg