How to Make Double Chocolate and Spice Bread Pudding - A Step-by-Step Guide

Double Chocolate and Spice Bread Pudding is a dessert that combines the rich flavors of chocolate with the warm, comforting spices of the holiday season. This decadent and indulgent dish is perfect for any special occasion, from a family gathering to a dinner party with friends.

The recipe starts with day-old bread, which is cut into cubes and soaked in a mixture of eggs, milk, and sugar. The addition of both cocoa powder and chocolate chips gives this bread pudding a double dose of c...

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Ingredients

  • 6 cups cubed French bread, crusts removed
  • ¼ cup butter, melted
  • 1 cup white sugar
  • ½ cup HERSHEY®'S Cocoa Powder
  • ½ cup HERSHEY®'S Cinnamon Chips
  • 1 ¾ cups whole milk
  • 1 cup cream
  • 50 HERSHEY®'S KISSES® Milk Chocolates
  • 2 eggs, beaten
  • 1 cup HERSHEY®'S Cinnamon Chips
  • ½ cup cream
  • 1 cup confectioners' sugar

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the bread cubes in a large bowl, and drizzle with melted butter. Toss to coat. Mix together the sugar and HERSHEY'S Cocoa Powder, sprinkle evenly over the bread cubes, and toss again. Mix in 1/2 cup HERSHEY'S Cinnamon Chips. Butter an 8 inch square glass baking dish, and spread bread cubes evenly into the baking dish.
  • In a medium saucepan, heat the milk and 1 cup cream just to the boiling point; do not boil. Remove from heat, add HERSHEY'S KISSES, and whisk until smooth.
  • In a medium bowl, beat eggs until frothy. Slowly whisk in chocolate mixture. Pour over bread cubes in baking dish. Cover, and refrigerate for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Bake pudding until just set , but center moves slightly when dish is shaken, about 35 minutes.
  • Meanwhile, prepare glaze. Place HERSHEY'S Cinnamon Chips and 1/2 cup cream in a microwave-safe measuring cup. Microwave, stirring frequently, until the chips are melted. Whisk in the confectioners' sugar until the mixture is smooth. Drizzle over warm pudding, and serve.
  • Nutrition

    1065 cal.

    • Total Fat: 50g
    • Saturated Fat: 29g
    • Cholesterol: 137mg
    • Sodium: 736mg
    • Total Carbohydrate: 139g
    • Dietary Fiber: 4g
    • Total Sugars: 88g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 318mg
    • Iron: 4mg
    • Potassium: 527mg