How to Make Double Cheese Casserole - A Step-by-Step Guide

Double Cheese Casserole is a delicious and comforting dish that is perfect for any occasion. This recipe is a crowd-pleaser and is sure to become a family favorite. Made with layers of pasta, creamy cheese sauce, and a combination of two types of cheese, this casserole is rich, hearty, and incredibly satisfying.

This dish is perfect for those cozy nights when you crave something indulgent and comforting. It is also a great option for potlucks, family gatherings, and holiday meals. It ...

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Ingredients

  • 1 (12 ounce) package uncooked egg noodles
  • 1 pound lean ground beef
  • 1 large onion, diced
  • 1 (15 ounce) can tomato sauce
  • 4 ounces cream cheese
  • 12 ounces cottage cheese
  • 1 (8 ounce) container sour cream
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook egg noodles according to package directions.
  • While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.
  • Nutrition

    649 cal.

    • Total Fat: 35g
    • Saturated Fat: 18g
    • Cholesterol: 153mg
    • Sodium: 737mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 32g
    • Vitamin C: 8mg
    • Calcium: 109mg
    • Iron: 5mg
    • Potassium: 679mg