How to Make Double Banana Nut Bread - A Step-by-Step Guide

Double Banana Nut Bread is a delicious and comforting treat that is perfect for any time of day. Whether you enjoy it as a breakfast treat or as an afternoon snack with a cup of coffee, this bread is sure to satisfy your cravings. This recipe takes the classic banana bread to the next level by incorporating two types of bananas for extra flavor and using a generous amount of nuts for added texture and crunch.

The combination of ripe bananas and chopped nuts creates a moist and flavorf...

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Ingredients

  • 1 ⅓ cups vegetable oil
  • 2 cups white sugar
  • 4 eggs, whisked
  • 5 cups mashed bananas
  • 1 tablespoon lemon juice
  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 cups chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 24
  • Yield: 2 loaves

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  • Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.
  • Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.
  • Sift flour, baking powder, and salt together in a third bowl. Slowly mix into the wet mixture using an electric mixer on low until just incorporated; do not overmix. Fold in walnuts. Pour batter into the two prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out somewhat clean, about 1 hour 15 minutes. If the toothpick comes out clean, you have overcooked the bread.
  • Nutrition

    366 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 232mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 87mg
    • Iron: 2mg
    • Potassium: 246mg