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How to Make Dot's Spicy Shredded Chicken Soup - A Step-by-Step Guide

Dot's Spicy Shredded Chicken Soup is a hearty and flavorful dish that is perfect for warming up on a cold day. This soup is packed with tender shredded chicken, spicy jalapenos, and an array of zesty spices that will tantalize your taste buds. It is a perfect combination of comfort and bold flavors, making it a staple in many households.

This recipe has been passed down through generations and is a beloved family favorite. The secret to its deliciousness lies in the combination of ing...

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Ingredients

  • 1 teaspoon olive oil
  • ½ medium onion, chopped
  • 2 cloves garlic, chopped
  • 4 cups water
  • 2 (4 ounce) skinless, boneless chicken breast halves
  • 2 cubes chicken bouillon
  • 1 tablespoon dried parsley
  • 1 ½ teaspoons onion powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) jar salsa
  • ½ cup frozen corn
  • 2 teaspoons chili powder

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 45 mins
  • Total Time: 2 hrs
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large pot over medium heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, chicken, bouillon cubes, parsley, onion powder, pepper, and garlic powder; bring to a boil.
  • Reduce heat and simmer until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove chicken and shred with 2 forks. Return to the pot, along with black beans, tomatoes, salsa, corn, and chili powder. Return to a simmer and cook for 30 minutes.

    • Nutrition

    241 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 30mg
    • Sodium: 1527mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 11g
    • Total Sugars: 6g
    • Protein: 21g
    • Vitamin C: 16mg
    • Calcium: 122mg
    • Iron: 6mg
    • Potassium: 824mg

    Categories

    Mexican recipes
    Soup recipes
    Spicy recipes
    Chicken recipes
    Shredded recipes