How to Make Dot's Ham, Cabbage, and Potatoes - A Step-by-Step Guide

There are some recipes that just make you feel at home. They remind you of Sunday dinners at grandma's house, or a comforting meal after a long day. Dot's Ham, Cabbage, and Potatoes is one of those recipes. This hearty and flavorful dish is a staple in many households, and for good reason. It's simple to make, uses affordable and easy-to-find ingredients, and it's downright delicious.

One of the best things about Dot's Ham, Cabbage, and Potatoes is its versatility. You can easily cust...

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Ingredients

  • 1 pound smoked pork butt
  • water to cover
  • salt and ground black pepper to taste
  • 2 pounds red potatoes, peeled
  • 1 head cabbage, cored and quartered

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour.
  • Stir in potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes.
  • Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Season with more salt and pepper, if needed.
  • Nutrition

    472 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 65mg
    • Sodium: 1393mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 11g
    • Total Sugars: 12g
    • Protein: 23g
    • Vitamin C: 128mg
    • Calcium: 168mg
    • Iron: 5mg
    • Potassium: 1785mg