How to Make Dorothy Lynch Style Salad Dressing - A Step-by-Step Guide

If you were raised in the Midwest, chances are you are familiar with Dorothy Lynch salad dressing. This sweet and tangy dressing has been a staple in many households for decades, and for good reason. Its unique flavor profile sets it apart from other dressings on the market, and it pairs perfectly with a variety of salad ingredients.

For those who have moved away from the Midwest or simply want to recreate the flavor of Dorothy Lynch at home, we have just the recipe for you. This home...

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Ingredients

  • 1 (10.5 ounce) can condensed tomato soup
  • 1 cup vegetable oil
  • ¾ cup white sugar
  • ½ cup vinegar
  • 1 teaspoon dry mustard powder
  • 1 teaspoon salt
  • 1 teaspoon celery seeds
  • ¼ teaspoon coarsely ground black pepper
  • ⅛ teaspoon garlic powder
  • ¼ teaspoon cornstarch, or as needed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 20
  • Yield: 3 cups

  • Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.
  • Nutrition

    138 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 201mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 0g
    • Vitamin C: 8mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 34mg