How to Make Doris's Shrimp Salad - A Step-by-Step Guide

If you're looking for a refreshing and satisfying dish for a warm summer day, look no further than Doris's Shrimp Salad. This recipe has been a staple in our family for generations, and it's easy to see why. The combination of plump, juicy shrimp, crisp vegetables, and zesty dressing creates a flavor explosion that will leave your taste buds begging for more.

One of the best things about this recipe is its versatility. Whether you want to enjoy it as a light lunch, serve it as an eleg...

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Ingredients

  • 1 pound cooked shrimp - peeled, deveined, and cut into thirds
  • 1 stalk celery, finely chopped
  • 1 small onion, minced
  • 2 teaspoons lemon juice
  • salt and pepper to taste
  • 1 cup mayonnaise
  • 6 small tomatoes

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
  • Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
  • Scoop the shrimp mixture into the hollowed out tomatoes. Serve.
  • Nutrition

    363 cal.

    • Total Fat: 30g
    • Saturated Fat: 5g
    • Cholesterol: 162mg
    • Sodium: 388mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 16mg
    • Calcium: 48mg
    • Iron: 3mg
    • Potassium: 404mg