How to Make Doreen's Pork and Sauerkraut - A Step-by-Step Guide

When it comes to comfort food, few dishes can compare to Doreen's Pork and Sauerkraut. This hearty and flavorful recipe has been passed down through generations in Doreen's family, and with each bite, you can taste the love and tradition that has been infused into this dish. What makes this recipe truly special is the perfect balance of tender pork, tangy sauerkraut, and savory seasonings, creating a satisfying meal that will have everyone coming back for seconds.

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Ingredients

  • cooking spray
  • 1 (2 pound) boneless pork loin roast
  • 2 (27 ounce) cans sauerkraut (such as Silver Floss®), undrained
  • 2 McIntosh apples, cored and cut into wedges
  • ¼ cup brown sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Additional Time: 10 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 4
  • Yield: 4 to 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a large roasting pan with cooking spray. Place pork roast in the pan and arrange sauerkraut around it. Place apple wedges on top of the sauerkraut. Sprinkle brown sugar over roast and apples. Cover roasting pan with aluminum foil.
  • Bake roast in the preheated oven until roast is slightly pink in the center, about 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.
  • Nutrition

    436 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 106mg
    • Sodium: 2600mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 12g
    • Total Sugars: 27g
    • Protein: 42g
    • Vitamin C: 60mg
    • Calcium: 155mg
    • Iron: 7mg
    • Potassium: 1263mg