How to Make Doreen's Asian-Inspired Swordfish Steaks - A Step-by-Step Guide

If you're craving a taste of the exotic, look no further than Doreen's Asian-Inspired Swordfish Steaks. This unique and delicious recipe combines the bold flavors of Asia with the delicate taste of swordfish, resulting in a dish that is both savory and satisfying. Whether you're a seafood lover or just looking to mix up your weeknight dinner routine, this recipe is sure to become a new favorite in your kitchen.

The key to this recipe is the fusion of Asian-inspired ingredients that br...

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Ingredients

  • 3 tablespoons soy sauce
  • ½ cup vegetable oil
  • 2 tablespoons sherry
  • 1 teaspoon grated fresh ginger root
  • 2 cloves garlic, peeled and minced
  • 4 (6 ounce) swordfish steaks

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk together soy sauce, vegetable oil, sherry, ginger root, and garlic in a medium bowl. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag and shake to coat. Place bag in the refrigerator, and allow the steaks to marinate, at least 4 hours.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Grill swordfish steaks until the they flake easily and are opaque in the center, 8 to 10 minutes per side.
  • Nutrition

    460 cal.

    • Total Fat: 34g
    • Saturated Fat: 6g
    • Cholesterol: 66mg
    • Sodium: 872mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 34g
    • Vitamin C: 2mg
    • Calcium: 13mg
    • Iron: 2mg
    • Potassium: 522mg