Dora's Dandelions Recipe

Welcome to Dora's Dandelions, a unique and delicious recipe that will introduce you to the world of edible wild plants. Dandelions are often viewed as pesky weeds in our gardens, but they are actually a nutritious and versatile ingredient that can be used in a variety of dishes. In this recipe, we will show you how to transform these humble wild plants into a tasty and healthy dish that will surely surprise and delight your taste buds.

Our recipe for Dora's Dandelions is a wonderful wa...

5 pounds white potatoes, peeled and cubed
3 tablespoons butter
salt and pepper, to taste
1 pound bacon, diced
1 pound torn dandelion greens
1 medium onion, diced
1 egg, lightly beaten
½ cup white vinegar
1 tablespoon white sugar
1 tablespoon all-purpose flour

Information

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 12
Yield: 12 servings

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, toss with butter, and season with salt and pepper.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove the bacon and drain on paper towels. Set aside the pan with the bacon grease.

In a large bowl gently toss together the dandelion greens and onion.

In a small bowl, whisk together the egg, vinegar, and sugar. Season with salt and pepper. Stir the egg mixture into the skillet with the warm bacon grease. Mix in the diced bacon and flour, and whisk for about 1 minute, until thickened to the consistency of salad dressing. Pour at once over the dandelions and toss to coat. Serve the greens over the potatoes.

Nutrition

363 cal.

Total Fat: 21g
Saturated Fat: 8g
Cholesterol: 49mg
Sodium: 382mg
Total Carbohydrate: 36g
Dietary Fiber: 6g
Total Sugars: 4g
Protein: 9g
Vitamin C: 51mg
Calcium: 95mg
Iron: 3mg
Potassium: 1019mg

How to Make Dora's Dandelions - A Step-by-Step Guide

Ingredients

Information

Nutrition

363 cal.

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