How to Make Door County Cherry Bounce - A Step-by-Step Guide

Door County Cherry Bounce is a delicious and refreshing cocktail that features the sweet and tart flavors of Door County cherries. This cocktail is perfect for enjoying during the summer months, when cherries are at their peak and the weather is warm and inviting. With its vibrant red color and fruity flavor, Door County Cherry Bounce is sure to be a hit at any gathering or party.

The key ingredient in Door County Cherry Bounce is, of course, Door County cherries. These cherries are k...

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Ingredients

  • 2 cups pitted tart cherries (such as Door County cherries)
  • ⅓ cup white sugar, or to taste
  • 1 cup vodka, or as needed

Information

  • Prep Time: 10 mins
  • Additional Time: 19 days 17 hrs 2 mins
  • Total Time: 19 days 17 hrs 12 mins
  • Servings: 10
  • Yield: 1 quart

  • Put cherries in a clean, 1-quart glass jar; add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake. Cherries will float in the beginning and will settle in time.
  • Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally.
  • Nutrition

    101 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 0mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 65mg