How to Make Donut Trifle - A Step-by-Step Guide

Donut trifle is a delicious and indulgent dessert that combines the sweet taste of donuts with creamy layers of pudding and whipped cream. This decadent treat is perfect for any occasion, whether you're looking to impress guests at a dinner party or simply want to indulge in a little bit of sweetness at home.

The combination of soft, fluffy donuts with rich, creamy pudding creates a delightful contrast of textures and flavors. The donuts soak up the pudding, resulting in a moist and fl...

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Ingredients

  • 1 quart cold milk
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 6 leftover cake donuts, or more to taste
  • 2 bananas, sliced
  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 1 trifle

  • Whisk cold milk and vanilla pudding mix together in a large bowl until completely smooth, about 2 minutes. Let stand until pudding thickens slightly, about 5 minutes.
  • Break up donuts into smaller pieces; spread half in the bottom of a trifle bowl. Layer half of the pudding, bananas, strawberries, blueberries, raspberries, and whipped topping over donuts. Repeat layers. Garnish with whipped topping and a few pieces of fruit. Chill until serving.
  • Nutrition

    482 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 20mg
    • Sodium: 601mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 4g
    • Total Sugars: 57g
    • Protein: 8g
    • Vitamin C: 27mg
    • Calcium: 208mg
    • Iron: 2mg
    • Potassium: 485mg